Summer Arrives in Poland: Jams, Jellies and Preserves
By Larry Kozlowski, PFA Cultural Commissioner As summer arrives, the beautiful flowering buds of spring turn into fragrant fruits and delicious berries. From now until the end of summer, it is the best time to make delicious Polish-style fruit jams, jellies and preserves. When the long, gloomy evenings of late autumn and cold winter return, […]
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